Name: Creamy Tortellini Soup
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Butter - ¼ cup; Finely chopped onion - ½ cup; Garlic, minced - 3 cloves; All-purpose flour - ¼ cup; Low-sodium chicken broth - 3 cups; Chopped broccoli - 3 cups; Carrot, julienned - 1 medium; Cheese tortellini - 1 (9 ounce) package; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Turmeric - ¼ teaspoon; Heavy whipping cream - ½ cup; Shredded Colby cheese - 1 cup

Ingredients for - Creamy Tortellini Soup

1. Butter ¼ cup

2. Finely chopped onion ½ cup

3. Garlic, minced 3 cloves

4. All-purpose flour ¼ cup

5. Low-sodium chicken broth 3 cups

6. Chopped broccoli 3 cups

7. Carrot, julienned 1 medium

8. Cheese tortellini 1 (9 ounce) package

9. Salt ½ teaspoon

10. Freshly ground black pepper ¼ teaspoon

11. Smoked paprika ¼ teaspoon

12. Turmeric ¼ teaspoon

13. Heavy whipping cream ½ cup

14. Shredded Colby cheese 1 cup

How to cook deliciously - Creamy Tortellini Soup

1 . Stage

Melt butter in a Dutch oven over medium-high heat. Add onion cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture. Stir to combine, until flour is incorporated.

2 . Stage

Slowly pour in chicken broth, stirring to combine. Add broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir to combine and reduce heat to medium. Cover and simmer until broccoli is tender and tortellini are cooked through, about 15 minutes.

3 . Stage

Stir in cream and cheese until melted. Serve immediately.