Name: Butternut Squash Noodle Soup with Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Low-sodium chicken broth - 6 cups; Celery, chopped - 3 ribs; White onion, chopped - ½; Chopped garlic - 1 teaspoon; Mexican oregano - ¾ teaspoon; Ground chipotle chile pepper, or to taste - ¼ teaspoon; Butternut squash, peeled and cut into noodle shapes - ¾; Diced cooked turkey - 2 cups; Chopped fresh cilantro, or more to taste - 1 teaspoon

Ingredients for - Butternut Squash Noodle Soup with Turkey

1. Low-sodium chicken broth 6 cups

2. Celery, chopped 3 ribs

3. White onion, chopped ½

4. Chopped garlic 1 teaspoon

5. Mexican oregano ¾ teaspoon

6. Ground chipotle chile pepper, or to taste ¼ teaspoon

7. Butternut squash, peeled and cut into noodle shapes ¾

8. Diced cooked turkey 2 cups

9. Chopped fresh cilantro, or more to taste 1 teaspoon

How to cook deliciously - Butternut Squash Noodle Soup with Turkey

1 . Stage

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.

2 . Stage

Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.