Butternut Squash Noodle Soup with Turkey
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Butternut Squash Noodle Soup with Turkey

1. Low-sodium chicken broth - 6 cups
2. Celery, chopped - 3 ribs
3. White onion, chopped - ½
4. Chopped garlic - 1 teaspoon
5. Mexican oregano - ¾ teaspoon
6. Ground chipotle chile pepper, or to taste - ¼ teaspoon
7. Butternut squash, peeled and cut into noodle shapes - ¾
8. Diced cooked turkey - 2 cups
9. Chopped fresh cilantro, or more to taste - 1 teaspoon

How to cook deliciously - Butternut Squash Noodle Soup with Turkey

1. Stage

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.

2. Stage

Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.