Name: Buffalo Chicken Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed cooked chicken - ½ pound; Hot sauce, or to taste - 2 tablespoons; Ranch dressing, or to taste - 2 tablespoons; Macaroni and cheese mix - 1 (7.25 ounce) package; Margarine - ¼ cup; 2% milk - ¼ cup; Celery, chopped - 2 stalks; Crumbled blue cheese - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Macaroni and Cheese

1. Cubed cooked chicken - ½ pound

2. Hot sauce, or to taste - 2 tablespoons

3. Ranch dressing, or to taste - 2 tablespoons

4. Macaroni and cheese mix - 1 (7.25 ounce) package

5. Margarine - ¼ cup

6. 2% milk - ¼ cup

7. Celery, chopped - 2 stalks

8. Crumbled blue cheese - 2 tablespoons

How to cook deliciously - Buffalo Chicken Macaroni and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, hot sauce, and ranch dressing together in a bowl until coated; set aside for flavors to blend.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer back to the pot. Stir margarine, milk, and cheese powder into pasta until sauce is smooth.

4. Stage

Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.

5. Stage

Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.