Ingredients for - Spag Bol
How to cook deliciously - Spag Bol
1 . Stage
Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
2 . Stage
Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
3 . Stage
Reduce heat and simmer for 1 hour, or until sauce thickens.
Recipe information
Cooking:
20 min.
Servings per container:
8
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