Name: Spag Bol
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, sliced - 3 large; Garlic, chopped - 3 cloves; Red bell pepper, chopped - 1; Lean ground beef - 2 pounds; Beef broth - 1 cup; Peeled and diced tomatoes with juice - 2 (14 ounce) cans; Red wine - 1 cup; Tomato paste - 1 (6 ounce) can; Celery, chopped - 1 stalk; Bay leaves - 2; Italian seasoning - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spag Bol

1. Olive oil - 2 tablespoons

2. Onions, sliced - 3 large

3. Garlic, chopped - 3 cloves

4. Red bell pepper, chopped - 1

5. Lean ground beef - 2 pounds

6. Beef broth - 1 cup

7. Peeled and diced tomatoes with juice - 2 (14 ounce) cans

8. Red wine - 1 cup

9. Tomato paste - 1 (6 ounce) can

10. Celery, chopped - 1 stalk

11. Bay leaves - 2

12. Italian seasoning - 1 tablespoon

How to cook deliciously - Spag Bol

1. Stage

Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.

2. Stage

Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.

3. Stage

Reduce heat and simmer for 1 hour, or until sauce thickens.