Name: Greek Island Chicken Shish Kebabs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Lemon juice - ¼ cup; White vinegar - ¼ cup; Garlic, minced - 2 cloves; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast, cut into 1 1/2-inch pieces - 2 pounds; Wooden skewers - 6; Green or red bell peppers, cut into 1-inch pieces - 2 large; Onion, quartered and separated into pieces - 1 large; Cherry tomatoes - 12; Fresh mushrooms - 12

Ingredients for - Greek Island Chicken Shish Kebabs

1. Olive oil ¼ cup

2. Lemon juice ¼ cup

3. White vinegar ¼ cup

4. Garlic, minced 2 cloves

5. Ground cumin 1 teaspoon

6. Dried oregano 1 teaspoon

7. Dried thyme ½ teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Skinless, boneless chicken breast, cut into 1 1/2-inch pieces 2 pounds

11. Wooden skewers 6

12. Green or red bell peppers, cut into 1-inch pieces 2 large

13. Onion, quartered and separated into pieces 1 large

14. Cherry tomatoes 12

15. Fresh mushrooms 12

How to cook deliciously - Greek Island Chicken Shish Kebabs

1 . Stage

Whisk together olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.

2 . Stage

Meanwhile, soak wooden skewers in water for at least 30 minutes before use.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove chicken from marinade and shake off excess liquid; discard remaining marinade. Alternately thread chicken with bell peppers, onion, tomatoes, and mushrooms onto the skewers.

5 . Stage

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).