Name: Greek Island Chicken Shish Kebabs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Lemon juice - ¼ cup; White vinegar - ¼ cup; Garlic, minced - 2 cloves; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast, cut into 1 1/2-inch pieces - 2 pounds; Wooden skewers - 6; Green or red bell peppers, cut into 1-inch pieces - 2 large; Onion, quartered and separated into pieces - 1 large; Cherry tomatoes - 12; Fresh mushrooms - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Island Chicken Shish Kebabs

1. Olive oil - ¼ cup

2. Lemon juice - ¼ cup

3. White vinegar - ¼ cup

4. Garlic, minced - 2 cloves

5. Ground cumin - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Dried thyme - ½ teaspoon

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Skinless, boneless chicken breast, cut into 1 1/2-inch pieces - 2 pounds

11. Wooden skewers - 6

12. Green or red bell peppers, cut into 1-inch pieces - 2 large

13. Onion, quartered and separated into pieces - 1 large

14. Cherry tomatoes - 12

15. Fresh mushrooms - 12

How to cook deliciously - Greek Island Chicken Shish Kebabs

1. Stage

Whisk together olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.

2. Stage

Meanwhile, soak wooden skewers in water for at least 30 minutes before use.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove chicken from marinade and shake off excess liquid; discard remaining marinade. Alternately thread chicken with bell peppers, onion, tomatoes, and mushrooms onto the skewers.

5. Stage

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).