Bourbon Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Bourbon Brownies

1. White sugar - 1 cup
2. Butter, melted - 1 stick
3. Unsweetened cocoa powder - 6 tablespoons
4. Vegetable oil - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Eggs, beaten - 2
7. Bourbon - ¼ cup
8. All-purpose flour - 6 tablespoons
9. Baking powder - ½ teaspoon
10. Salt - 1 pinch

How to cook deliciously - Bourbon Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.

2. Stage

Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.

3. Stage

Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.

4. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.