Recipe information
Ingredients for - Chocolate Meringue Cookies
How to cook deliciously - Chocolate Meringue Cookies
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
2. Stage
Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.
3. Stage
Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.
