Meringue without sugar
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Meringue without sugar

1. Chicken Egg Protein - 3 PC.
2. Stevia extract - 1/2 Tsp
3. Vanilla extract - 1 Tsp
4. Lemon juice - 3 tbsp
5. Ground cinnamon - taste

How to cook deliciously - Meringue without sugar

1. Stage

Add lemon juice to the proteins and start whipping with a mixer, gradually start introducing vanilla and stevia extracts. Beat until a dense, thick foam is obtained.

1. Stage. Meringue without sugar: Add lemon juice to the proteins and start whipping with a mixer, gradually start introducing vanilla and stevia extracts. Beat until a dense, thick foam is obtained.

2. Stage

Place the meringues with a spoon or pastry bag on a parchment covered sheet. Sprinkle with cinnamon and bake at 200 degrees for 1 hour.

1. Stage. Meringue without sugar: Place the meringues with a spoon or pastry bag on a parchment covered sheet. Sprinkle with cinnamon and bake at 200 degrees for 1 hour.

3. Stage

Sugar-free meringues are ready, put on a plate and you can eat.

1. Stage. Meringue without sugar: Sugar-free meringues are ready, put on a plate and you can eat.

4. Stage

Bon Appetit!!!

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