Name: Strawberry Forest Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: Butter - 125 gram; Almond - 200 gram; Chicken Egg Protein - 5 PC.; Brown sugar - 225 gram; Flour - 70 gram; Creamy - 500 Ml; Powdered sugar - 75 gram; Cognac - 50 Ml; Vanilla - 50 Ml; Strawberry - 1 kg; Sugar - 2 tbsp

Ingredients for - Strawberry Forest Cake

1. Crusts Butter 125 gram

2. Crusts Almond 200 gram

3. Crusts Chicken Egg Protein 5 PC.

4. Crusts Brown sugar 225 gram

5. Crusts Flour 70 gram

6. Cream Creamy 500 Ml

7. Cream Powdered sugar 75 gram

8. Cream Cognac 50 Ml

9. Cream Vanilla 50 Ml

10. Cream Strawberry 1 kg

11. Cream Sugar 2 tbsp

How to cook deliciously - Strawberry Forest Cake

1 . Stage

First melt the butter. Using a mixer or blender in a whisk bowl, beat the whites with the sugar.

2 . Stage

The consistency will be like eggnog.

3 . Stage

Grind almonds in a blender to a powder and add them to the whipped whites

4 . Stage

Carefully (make sure the butter is not hot) pour in the melted butter

5 . Stage

Sifted flour and mix everything gently.

6 . Stage

This amount of dough should make three cakes. For convenience, I draw a circle on parchment (you can simply circle the shape) about 28-30 centimeters in diameter. I pour a third of the dough into the center of the circle - it will spread, you can help it a little with a spoon, and immediately into a preheated 180 degrees oven for 15-20 minutes.

1. Stage. Strawberry Forest Cake: This amount of dough should make three cakes. For convenience, I draw a circle on parchment (you can simply circle the shape) about 28-30 centimeters in diameter. I pour a third of the dough into the center of the circle - it will spread, you can help it a little with a spoon, and immediately into a preheated 180 degrees oven for 15-20 minutes.

7 . Stage

The cakes should turn caramel-golden in color

8 . Stage

While the crusts are baking - let's do, so to speak, the forest itself! To do this, we pick strawberries and cut the most beautiful berries (about 1/3 of the total volume) into slices like these. The rest of the strawberries we just cut into slices of any shape and size. I want to tell you separately that the strawberries for this cake should be taken without barrels, only the first freshness, and if possible, not wrinkled!

1. Stage. Strawberry Forest Cake: While the crusts are baking - let's do, so to speak, the forest itself! To do this, we pick strawberries and cut the most beautiful berries (about 1/3 of the total volume) into slices like these. The rest of the strawberries we just cut into slices of any shape and size. I want to tell you separately that the strawberries for this cake should be taken without barrels, only the first freshness, and if possible, not wrinkled!

9 . Stage

Whip the cream (I whip chilled cream) with the powdered sugar, but keep your hand on the pulse - do not overbeat and do not turn it into butter. At the end we add vanilla and cognac.

1. Stage. Strawberry Forest Cake: Whip the cream (I whip chilled cream) with the powdered sugar, but keep your hand on the pulse - do not overbeat and do not turn it into butter. At the end we add vanilla and cognac.

10 . Stage

Assemble our cake. The cakes should be cooled. Place a layer of whipped cream and strawberries on the cake

11 . Stage

On the second cake layer of whipped cream, then pour a couple of tablespoons of sugar in crystals - it gives a beautiful caramel hue, and again a layer of strawberries.