Name: Creamy Green Beans Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh green beans, trimmed and snapped - 1 pound; Butter - 1 tablespoon; Heavy cream - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Ground nutmeg - 2 tablespoons; Salt, to taste - 2 tablespoons; Ground black pepper, to taste - 2 tablespoons; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Green Beans Parmesan

1. Fresh green beans, trimmed and snapped - 1 pound

2. Butter - 1 tablespoon

3. Heavy cream - ¼ cup

4. Grated Parmesan cheese - 2 tablespoons

5. Ground nutmeg - 2 tablespoons

6. Salt, to taste - 2 tablespoons

7. Ground black pepper, to taste - 2 tablespoons

8. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Creamy Green Beans Parmesan

1. Stage

Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.

2. Stage

Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.