Ingredients for - Hearty Mixed Bean Stew with Sausage
1.
3/4 lb. Italian pork sausage
2.
10 c. Swanson® Chicken Stock
6.
4 oz. dried pinto beans
7.
4 oz. dried navy beans
8.
4 oz. dried kidney beans
9.
6 sun-dried tomatoes in oil
How to cook deliciously - Hearty Mixed Bean Stew with Sausage
1 . Stage
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2 . Stage
Stir the sausage, stock, black pepper, carrots, celery and beans in a 5-quart slow cooker.
3 . Stage
Cover and cook on LOW for 7 to 8 hours (Or on HIGH for 4 to 5 hours).
4 . Stage
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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