Ingredients for - Parmesan Roasted Cauliflower

1. Cauliflower 1 (3 pound)
2. Water, or as needed ¼ cup
3. Mayonnaise ¾ cup
4. Grated Parmesan cheese ¼ cup
5. Garlic, minced 2 cloves
6. Chopped fresh chives 1 tablespoon

How to cook deliciously - Parmesan Roasted Cauliflower

1 . Stage

Preheat the oven to 350 degrees F (175 degrees F).

2 . Stage

Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.

3 . Stage

Microwave on high for 8 minutes. Drain.

4 . Stage

Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.

5 . Stage

Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.