Ingredients for - Cream Cheese, Garlic, and Chive Stuffed Chicken
4.
Skinless, boneless chicken breast halves, butterflied 4
How to cook deliciously - Cream Cheese, Garlic, and Chive Stuffed Chicken
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
3 . Stage
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
4 . Stage
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
4
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