Ingredients for - Lover's Beef Burgundy Filet
How to cook deliciously - Lover's Beef Burgundy Filet
1. Stage
Make the marinade: Mix wine, oyster sauce, oil, soy sauce, garlic, and oregano in a medium saucepan. Bring to a boil, then remove from the heat. Place in the refrigerator until chilled, about 1 hour.
2. Stage
Marinate the steaks: Place steaks into a 9x13-inch baking dish and pour chilled marinade over top. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or overnight if possible.
3. Stage
Make the butter: Cream butter and wine in a bowl with an electric mixer. Mix in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.
4. Stage
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Preheat the oven to 200 degrees F (95 degrees C).
5. Stage
Remove steaks from marinade and shake off excess. Discard remaining marinade.
6. Stage
Grill steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
7. Stage
Remove from the grill and place into a clean 9x13-inch baking dish. Dollop some butter mixture over each steak.
8. Stage
Cook in the preheated oven until butter melts, 1 to 2 minutes.
