Name: Spicy Cheeseburger Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 1 ½ cups; Peeled and cubed potatoes - 2 cups; Carrots, grated - 2; Onion, chopped - 1 small; Chopped green bell pepper - ¼ cup; Jalapeno pepper, seeded and minced - 1; Garlic, minced - 1 clove; Salt - ½ teaspoon; Beef bouillon, crumbled - 2 cubes; Ground beef - 1 pound; Milk, divided - 2 ½ cups; All-purpose flour - 3 tablespoons; Processed American cheese, cubed - ½ pound; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Cheeseburger Soup

1. Water - 1 ½ cups

2. Peeled and cubed potatoes - 2 cups

3. Carrots, grated - 2

4. Onion, chopped - 1 small

5. Chopped green bell pepper - ¼ cup

6. Jalapeno pepper, seeded and minced - 1

7. Garlic, minced - 1 clove

8. Salt - ½ teaspoon

9. Beef bouillon, crumbled - 2 cubes

10. Ground beef - 1 pound

11. Milk, divided - 2 ½ cups

12. All-purpose flour - 3 tablespoons

13. Processed American cheese, cubed - ½ pound

14. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Spicy Cheeseburger Soup

1. Stage

In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeño, and garlic. Sprinkle salt and bouillon over mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.

2. Stage

Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.

3. Stage

Stir cooked beef and 2 cups milk into soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.

4. Stage

Reduce heat to low and stir in cheese until melted. Season with cayenne.