Recipe information
Ingredients for - Vegetarian Mulligatawny Soup
6. Baby potatoes, diced - 4
How to cook deliciously - Vegetarian Mulligatawny Soup
1. Stage
Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots and bring to a simmer. Cook until carrots are tender, 15 to 20 minutes.
2. Stage
Remove from heat and puree soup with an immersion blender until smooth.
3. Stage
Return to the heat and add coconut milk, lemon juice, cilantro, and tamarind concentrate. Stir until heated through, 3 to 5 minutes.
