Recipe information
Ingredients for - Keon's Slow Cooker Curry Chicken
6. Dry onion soup mix (such as Knorr® French Onion Soup Mix) - 1 packet
11. Skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces - 3 large
How to cook deliciously - Keon's Slow Cooker Curry Chicken
1. Stage
Set the slow cooker to the High setting.
2. Stage
Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
3. Stage
In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
4. Stage
Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.
