Name: Keon's Slow Cooker Curry Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Coconut milk - 1 (14 ounce) can; Dry onion soup mix (such as Knorr® French Onion Soup Mix) - 1 packet; Curry powder, or to taste - 3 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cayenne pepper, or to taste - 2 teaspoons; Skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces - 3 large; Green peas - 1 cup; Sliced fresh mushrooms - 2 cups

Ingredients for - Keon's Slow Cooker Curry Chicken

1. Butter 1 tablespoon

2. Onion, chopped 1

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Coconut milk 1 (14 ounce) can

6. Dry onion soup mix (such as Knorr® French Onion Soup Mix) 1 packet

7. Curry powder, or to taste 3 tablespoons

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Ground cayenne pepper, or to taste 2 teaspoons

11. Skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces 3 large

12. Green peas 1 cup

13. Sliced fresh mushrooms 2 cups

How to cook deliciously - Keon's Slow Cooker Curry Chicken

1 . Stage

Set the slow cooker to the High setting.

2 . Stage

Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.

3 . Stage

In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

4 . Stage

Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.