Cinnamon and Ginger Caramelized Pumpkin Seeds

1 . Stage

Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.

2 . Stage

Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well. Stir pumpkin seeds into butter mixture until evenly coated. Spread seeds in an even layer onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.

4 . Stage

Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.

5 . Stage

Continue baking seeds until toasted and fragrant, about 10 minutes more.