Name: Chili with Rice and Barley
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Ground beef - 2 pounds; Bacon, diced - ½ (16 ounce) package; Onion, diced - 1 large; Chili powder - 3 tablespoons; Chopped garlic - 2 tablespoons; White sugar - 2 tablespoons; Red pepper flakes, divided, or to taste - 2 tablespoons; Ground cumin - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Ground paprika - 1 teaspoon; Salt and ground ground black pepper to taste - 1 teaspoon; Tomato sauce - 2 ½ (29 ounce) cans; Kidney beans, rinsed and drained - 2 ½ (29 ounce) cans; Garbanzo beans, drained - 1 (29 ounce) can; Diced tomatoes - 1 (28 ounce) can; Barley - 1 cup; Uncooked white rice - 1 cup

Ingredients for - Chili with Rice and Barley

1. Ground beef 2 pounds

2. Bacon, diced ½ (16 ounce) package

3. Onion, diced 1 large

4. Chili powder 3 tablespoons

5. Chopped garlic 2 tablespoons

6. White sugar 2 tablespoons

7. Red pepper flakes, divided, or to taste 2 tablespoons

8. Ground cumin 1 ½ teaspoons

9. Ground cinnamon ½ teaspoon

10. Ground paprika 1 teaspoon

11. Salt and ground ground black pepper to taste 1 teaspoon

12. Tomato sauce 2 ½ (29 ounce) cans

13. Kidney beans, rinsed and drained 2 ½ (29 ounce) cans

14. Garbanzo beans, drained 1 (29 ounce) can

15. Diced tomatoes 1 (28 ounce) can

16. Barley 1 cup

17. Uncooked white rice 1 cup

How to cook deliciously - Chili with Rice and Barley

1 . Stage

Combine ground beef, bacon, and onion in a large stockpot over medium-high heat. Cook and stir for 5 minutes. Add chili powder, garlic, sugar, 1 tablespoon red pepper flakes, cumin, cinnamon, paprika, salt, and pepper; cook and stir until beef is browned and crumbly and onions are translucent, about 2 more minutes.

2 . Stage

Add tomato sauce, kidney beans, garbanzo beans, diced tomatoes, barley, white rice, and remaining red pepper flakes. Simmer for 1 1/2 hours, stirring periodically and tasting to adjust seasonings.