Recipe information
Ingredients for - Chili with Rice and Barley
7. Red pepper flakes, divided, or to taste - 2 tablespoons
11. Salt and ground ground black pepper to taste - 1 teaspoon
How to cook deliciously - Chili with Rice and Barley
1. Stage
Combine ground beef, bacon, and onion in a large stockpot over medium-high heat. Cook and stir for 5 minutes. Add chili powder, garlic, sugar, 1 tablespoon red pepper flakes, cumin, cinnamon, paprika, salt, and pepper; cook and stir until beef is browned and crumbly and onions are translucent, about 2 more minutes.
2. Stage
Add tomato sauce, kidney beans, garbanzo beans, diced tomatoes, barley, white rice, and remaining red pepper flakes. Simmer for 1 1/2 hours, stirring periodically and tasting to adjust seasonings.
