Name: Southern Ground Beef and Bean Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Diced onion - 1 cup; Diced green bell pepper - 1 cup; Garlic, minced - 2 cloves; Medium salsa (such as Pace®) - ¼ cup; Greek seasoning (such as Cavender's®) - ½ tablespoon; Ground black pepper - ½ teaspoon; Kosher salt to taste - ½ teaspoon; Southwestern-style beans, undrained (such as Ranch Style®) - 1 (15 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southern Ground Beef and Bean Skillet

1. Ground beef - 1 pound

2. Diced onion - 1 cup

3. Diced green bell pepper - 1 cup

4. Garlic, minced - 2 cloves

5. Medium salsa (such as Pace®) - ¼ cup

6. Greek seasoning (such as Cavender's®) - ½ tablespoon

7. Ground black pepper - ½ teaspoon

8. Kosher salt to taste - ½ teaspoon

9. Southwestern-style beans, undrained (such as Ranch Style®) - 1 (15 ounce) can

How to cook deliciously - Southern Ground Beef and Bean Skillet

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

2. Stage

Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.