Air Fryer Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Meatballs

1. Lean ground beef - 16 ounces
2. Ground pork - 4 ounces
3. Grated Parmesan cheese - ½ cup
4. Italian seasoned bread crumbs - ⅓ cup
5. Egg - 1
6. Garlic, minced - 2 cloves
7. Italian seasoning - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Air Fryer Meatballs

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2. Stage

Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.

3. Stage

Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.