Recipe information
Ingredients for - Pasta with Ricotta and Sun-Dried Tomatoes
How to cook deliciously - Pasta with Ricotta and Sun-Dried Tomatoes
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
2. Stage
Cook sun-dried tomatoes in a large skillet over medium heat for 2 to 3 minutes. Stir in sour cream, ricotta cheese, and Parmesan cheese. Mix in parsley and basil. Toss in pasta and mix to combine.
