Ingredients for - Mexican-Style Beef Casserole
How to cook deliciously - Mexican-Style Beef Casserole
1 . Stage
Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
2 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
3 . Stage
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
4 . Stage
Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
5 . Stage
Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
6 . Stage
Top each serving with guacamole, sour cream, and scallions.