Ingredients for - Mexican-Style Beef Casserole

1. Ripe avocados, halved and pitted 2 large
2. Tomatoes, finely chopped 2
3. Onion, chopped 1 small
4. Lime juice 2 tablespoons
5. Garlic, minced 1 clove
6. Minced cilantro 2 tablespoons
7. Salt ½ teaspoon
8. Ground beef 1 pound
9. Water ¾ cup
10. Taco seasoning mix (such as Ortega®) 1 package
11. Refried beans 1 (16 ounce) can
12. Black beans, drained and rinsed 1 (16 ounce) can
13. Tomato sauce 1 (8 ounce) can
14. Shredded Mexican cheese blend ½ cup
15. Sour cream 1 (8 ounce) container
16. Scallions, chopped 6

How to cook deliciously - Mexican-Style Beef Casserole

1 . Stage

Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.

4 . Stage

Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.

5 . Stage

Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.

6 . Stage

Top each serving with guacamole, sour cream, and scallions.