Recipe information
Ingredients for - Tuna Salad Wraps
3. Finely chopped, seeded fresh jalapeno pepper, or more to taste - 1 tablespoon
4. Water-packed, chunk light tuna, drained - 1 (6 ounce) can
6. Thinly sliced iceberg lettuce - 2 cups
8. Plum tomato, seeded and diced, or more to taste - 1
9. Avocado, diced (Optional) - 1
10. Green onion, diced (Optional) - 1
How to cook deliciously - Tuna Salad Wraps
1. Stage
Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
2. Stage
Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
