Name: Tuna Salad Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Light mayonnaise - ½ cup; Lime juice - 2 teaspoons; Finely chopped, seeded fresh jalapeno pepper, or more to taste - 1 tablespoon; Water-packed, chunk light tuna, drained - 1 (6 ounce) can; Flour tortillas - 6 (7 inch); Thinly sliced iceberg lettuce - 2 cups; Shredded Mexican blend cheese - ½ cup; Plum tomato, seeded and diced, or more to taste - 1; Avocado, diced (Optional) - 1; Green onion, diced (Optional) - 1; Chopped fresh cilantro (Optional) - 2 tablespoons

Ingredients for - Tuna Salad Wraps

1. Light mayonnaise ½ cup

2. Lime juice 2 teaspoons

3. Finely chopped, seeded fresh jalapeno pepper, or more to taste 1 tablespoon

4. Water-packed, chunk light tuna, drained 1 (6 ounce) can

5. Flour tortillas 6 (7 inch)

6. Thinly sliced iceberg lettuce 2 cups

7. Shredded Mexican blend cheese ½ cup

8. Plum tomato, seeded and diced, or more to taste 1

9. Avocado, diced (Optional) 1

10. Green onion, diced (Optional) 1

11. Chopped fresh cilantro (Optional) 2 tablespoons

How to cook deliciously - Tuna Salad Wraps

1 . Stage

Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.

2 . Stage

Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.