Name: Peruvian Pickled Onions (Salsa Criolla)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sea salt - 1 teaspoon; Red onions, sliced very thinly into half moons - 2; English cucumbers, halved and sliced very thinly - 2 large; Tomato, halved and thinly sliced - 1 large; Rice vinegar - 2 tablespoons; Lime juice - 2 tablespoons; White wine vinegar - 1 tablespoon; Jalapeno pepper, sliced into very thin matchsticks, or more to taste (Optional) - 1; Chopped fresh cilantro - 1 tablespoon; Olive oil - 1 ½ teaspoons; Cracked black pepper to taste - 1 ½ teaspoons

Ingredients for - Peruvian Pickled Onions (Salsa Criolla)

1. Sea salt 1 teaspoon

2. Red onions, sliced very thinly into half moons 2

3. English cucumbers, halved and sliced very thinly 2 large

4. Tomato, halved and thinly sliced 1 large

5. Rice vinegar 2 tablespoons

6. Lime juice 2 tablespoons

7. White wine vinegar 1 tablespoon

8. Jalapeno pepper, sliced into very thin matchsticks, or more to taste (Optional) 1

9. Chopped fresh cilantro 1 tablespoon

10. Olive oil 1 ½ teaspoons

11. Cracked black pepper to taste 1 ½ teaspoons

How to cook deliciously - Peruvian Pickled Onions (Salsa Criolla)

1 . Stage

Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.

2 . Stage

Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeño pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.