Name: Air Fryer Salmon and Asparagus for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Honey - 1 tablespoon; Olive oil - 1 tablespoon; Dijon mustard - 2 teaspoons; Ground paprika - ⅛ teaspoon; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon; Salmon fillet, thawed if frozen and patted dry - 1 (6 ounce) fillet; Fresh asparagus, trimmed - ½ pound

Ingredients for - Air Fryer Salmon and Asparagus for One

1. Honey 1 tablespoon

2. Olive oil 1 tablespoon

3. Dijon mustard 2 teaspoons

4. Ground paprika ⅛ teaspoon

5. Salt ⅛ teaspoon

6. Black pepper ⅛ teaspoon

7. Salmon fillet, thawed if frozen and patted dry 1 (6 ounce) fillet

8. Fresh asparagus, trimmed ½ pound

How to cook deliciously - Air Fryer Salmon and Asparagus for One

1 . Stage

Stir together honey, olive oil, mustard, paprika, salt, and pepper in a small bowl. Whisk well to form a slightly thick sauce.

2 . Stage

Brush about 1/2 of the marinade all over both sides of the salmon fillet and place it into the air fryer basket. Air-fry at 400 degrees F (200 degrees C) for 4 minutes.

3 . Stage

Open the basket and place the asparagus around the fillet as best you can, being careful not to cover it. Brush remaining sauce all over the asparagus and on top of the salmon fillet.

4 . Stage

Air-fry at 400 degrees F (200 degrees C) until salmon is cooked through and asparagus is tender, 6 to 7 more minutes.