Recipe information
Ingredients for - Vitamin mix
How to cook deliciously - Vitamin mix
1. Stage
Wash the dried fruit and dry it from excess moisture.
2. Stage
Peel the feijoa from the stems and cut in half, cut the lemon into slices, remove the pips. Everything except the ginger is ground in a meat grinder.
3. Stage
Grate the ginger with a cheese grater (I have one for cheese). Add the honey and ginger to the mixture and mix well.
4. Stage
Cans and lids should be scalded with boiling water. It is better to store under iron lids. When the jars cool, fill them with the vitamin mixture, let stand for a couple of days in a dark place. After storing in the refrigerator. Use 1 tablespoon 1-2 times a day. Output of all ingredients 4 jars of 250 grams and one of the same volume filled 3/4.
