Name: Kombu Seaweed Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried kombu (dried kelp) - 2 ounces; Honey - 2 tablespoons; Soy sauce - 2 tablespoons; Grated fresh ginger - 2 tablespoons; Rice vinegar - 3 teaspoons; Carrots, peeled and sliced into thin strips - 2 small; Cucumbers, peeled and sliced into small strips - 2 small; Sesame seeds - 2 teaspoons

Ingredients for - Kombu Seaweed Salad

1. Dried kombu (dried kelp) 2 ounces

2. Honey 2 tablespoons

3. Soy sauce 2 tablespoons

4. Grated fresh ginger 2 tablespoons

5. Rice vinegar 3 teaspoons

6. Carrots, peeled and sliced into thin strips 2 small

7. Cucumbers, peeled and sliced into small strips 2 small

8. Sesame seeds 2 teaspoons

How to cook deliciously - Kombu Seaweed Salad

1 . Stage

Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.

2 . Stage

Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.