Name: Broccoli Bites
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Prepared Dijon-style mustard - 3 tablespoons; Honey - 4 tablespoons; Broccoli florets - 2 cups; Shredded Cheddar cheese - 1 cup; Egg - 1; Milk - 1 cup; Sifted all-purpose flour - ½ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Vegetable oil - ½ teaspoon; Vegetable oil for frying - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Bites

1. Prepared Dijon-style mustard - 3 tablespoons

2. Honey - 4 tablespoons

3. Broccoli florets - 2 cups

4. Shredded Cheddar cheese - 1 cup

5. Egg - 1

6. Milk - 1 cup

7. Sifted all-purpose flour - ½ cup

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Vegetable oil - ½ teaspoon

11. Vegetable oil for frying - ½ cup

How to cook deliciously - Broccoli Bites

1. Stage

To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.

2. Stage

Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.

3. Stage

Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.

4. Stage

In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).

5. Stage

Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.