Name: Squid in Tomato Sauce
Prep time: 8 d
Cook time: 8 d
Yield: 0
Ingredients: Squid - 400 gram; Lecho - 700 gram; Tomatoes in their own juice - 800 gram; Bulb onions - 1 PC.; Garlic - 1 clove; Bell pepper - 1 PC.; Chilli - 1 PC.; Olive oil - 3 tbsp; Greenery - taste; Black pepper - taste; Salt - taste

Ingredients for - Squid in Tomato Sauce

1. Squid 400 gram

2. Lecho 700 gram

3. Tomatoes in their own juice 800 gram

4. Bulb onions 1 PC.

5. Garlic 1 clove

6. Bell pepper 1 PC.

7. Chilli 1 PC.

8. Olive oil 3 tbsp

9. Greenery taste

10. Black pepper taste

11. Salt taste

How to cook deliciously - Squid in Tomato Sauce

1 . Stage

Peeled squid cut into ringlets.

2 . Stage

Pepper seed, rinse and cut into thick strips.

3 . Stage

Dice the onion and the garlic coarsely.

4 . Stage

Fry onion and red pepper in olive oil until soft, add garlic and warm a little more. Then add the squid, mix and cook for a few minutes.

1. Stage. Squid in Tomato Sauce: Fry onion and red pepper in olive oil until soft, add garlic and warm a little more. Then add the squid, mix and cook for a few minutes.

5 . Stage

Add tomatoes and lecho to the pan, lay on top sweet and hot peppers.

6 . Stage

Simmer for about 8 hours. Pull out chili peppers, taste if necessary, salt and add spices.

7 . Stage

Bon Appetit!!!

8 . Stage

Squids in tomato sauce are very tender, have a rich, rich taste and aroma. Cooking such a dish is not difficult, but for a rather long time. It is perfect for any side dish, or if you make it not so thick then you can serve it as a soup. Add the amount of chili pepper to your liking, also season with various spices according to your desire, serve sprinkled with herbs.