Name: Squid in Tomato Sauce
Prep time: 8 d
Cook time: 8 d
Yield: 0
Ingredients: Squid - 400 gram; Lecho - 700 gram; Tomatoes in their own juice - 800 gram; Bulb onions - 1 PC.; Garlic - 1 clove; Bell pepper - 1 PC.; Chilli - 1 PC.; Olive oil - 3 tbsp; Greenery - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

8 d.

Servings per container:

Source:

More details

Ingredients for - Squid in Tomato Sauce

1. Squid - 400 gram

2. Lecho - 700 gram

3. Tomatoes in their own juice - 800 gram

4. Bulb onions - 1 PC.

5. Garlic - 1 clove

6. Bell pepper - 1 PC.

7. Chilli - 1 PC.

8. Olive oil - 3 tbsp

9. Greenery - taste

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Squid in Tomato Sauce

1. Stage

Peeled squid cut into ringlets.

2. Stage

Pepper seed, rinse and cut into thick strips.

3. Stage

Dice the onion and the garlic coarsely.

4. Stage

Fry onion and red pepper in olive oil until soft, add garlic and warm a little more. Then add the squid, mix and cook for a few minutes.

1. Stage. Squid in Tomato Sauce: Fry onion and red pepper in olive oil until soft, add garlic and warm a little more. Then add the squid, mix and cook for a few minutes.

5. Stage

Add tomatoes and lecho to the pan, lay on top sweet and hot peppers.

6. Stage

Simmer for about 8 hours. Pull out chili peppers, taste if necessary, salt and add spices.

7. Stage

Bon Appetit!!!

8. Stage

Squids in tomato sauce are very tender, have a rich, rich taste and aroma. Cooking such a dish is not difficult, but for a rather long time. It is perfect for any side dish, or if you make it not so thick then you can serve it as a soup. Add the amount of chili pepper to your liking, also season with various spices according to your desire, serve sprinkled with herbs.