Pasta with tomatoes
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta with tomatoes

1. Cherry tomatoes - 450 gram
2. Olive oil - 3 tbsp
3. Red onion - 1 PC.
4. Garlic - 1 tbsp
5. Thyme - 1 Art.
6. Oregano - 1 tbsp
7. Chilli - 1 Tsp
8. Sugar - 1 Tsp
9. Spaghetti - 450 gram
10. Hard cheese - 1/4 Art.
11. Basil - 10 gram

How to cook deliciously - Pasta with tomatoes

1. Stage

Heat the olive oil in a pan over medium heat. Slice the onions in half rings and fry with garlic for 2 minutes.

1. Stage. Pasta with tomatoes: Heat the olive oil in a pan over medium heat. Slice the onions in half rings and fry with garlic for 2 minutes.

2. Stage

Put all the spices and herbs in the pan and fry until the garlic starts to turn golden brown, and then add the tomatoes and sugar cut in half. Mix well. Reduce heat and continue cooking.

1. Stage. Pasta with tomatoes: Put all the spices and herbs in the pan and fry until the garlic starts to turn golden brown, and then add the tomatoes and sugar cut in half. Mix well. Reduce heat and continue cooking.

3. Stage

Boil spaghetti in salted water. Drain the pasta and put it in the sauce. Add cheese and chopped basil to the paste. Pasta with tomatoes is ready, mix well and serve.

1. Stage. Pasta with tomatoes: Boil spaghetti in salted water. Drain the pasta and put it in the sauce. Add cheese and chopped basil to the paste. Pasta with tomatoes is ready, mix well and serve.

4. Stage

Bon Appetit!!!