Name: Chicken Breasts with Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Nonstick cooking spray -; Grated Parmesan cheese - ½ cup; Seasoned bread crumbs - ¼ cup; Skinless, boneless chicken breasts, halved - 2; Olive oil - 1 tablespoon; Shallot, chopped - 1 small; Portobello mushrooms, sliced - 4; Chopped fresh parsley - 1 tablespoon; Ground black pepper - ¼ teaspoon; Mozzarella cheese - 4 thin slices

Chicken Breasts with Portobello Mushrooms

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breasts with Portobello Mushrooms

1. Nonstick cooking spray -

2. Grated Parmesan cheese - ½ cup

3. Seasoned bread crumbs - ¼ cup

4. Skinless, boneless chicken breasts, halved - 2

5. Olive oil - 1 tablespoon

6. Shallot, chopped - 1 small

7. Portobello mushrooms, sliced - 4

8. Chopped fresh parsley - 1 tablespoon

9. Ground black pepper - ¼ teaspoon

10. Mozzarella cheese - 4 thin slices

How to cook deliciously - Chicken Breasts with Portobello Mushrooms

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.

2. Stage

Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.

3. Stage

Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.

4. Stage

Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.

5. Stage

Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).