Name: Chicken Breasts with Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Nonstick cooking spray -; Grated Parmesan cheese - ½ cup; Seasoned bread crumbs - ¼ cup; Skinless, boneless chicken breasts, halved - 2; Olive oil - 1 tablespoon; Shallot, chopped - 1 small; Portobello mushrooms, sliced - 4; Chopped fresh parsley - 1 tablespoon; Ground black pepper - ¼ teaspoon; Mozzarella cheese - 4 thin slices

Ingredients for - Chicken Breasts with Portobello Mushrooms

1. Nonstick cooking spray

2. Grated Parmesan cheese ½ cup

3. Seasoned bread crumbs ¼ cup

4. Skinless, boneless chicken breasts, halved 2

5. Olive oil 1 tablespoon

6. Shallot, chopped 1 small

7. Portobello mushrooms, sliced 4

8. Chopped fresh parsley 1 tablespoon

9. Ground black pepper ¼ teaspoon

10. Mozzarella cheese 4 thin slices

How to cook deliciously - Chicken Breasts with Portobello Mushrooms

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.

2 . Stage

Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.

3 . Stage

Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.

4 . Stage

Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.

5 . Stage

Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).