Ingredients for - Slow Cooker Turkey Sausage Meatballs
2.
Garlic, finely chopped, divided 4 cloves
6.
Turkey sausage, casings removed and crumbled 2 pounds
How to cook deliciously - Slow Cooker Turkey Sausage Meatballs
1 . Stage
Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
2 . Stage
Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
3 . Stage
Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Recipe information
Cooking:
20 min.
Servings per container:
12
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