Name: Slow Cooker Turkey Sausage Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Extra-virgin olive oil - 1 tablespoon; Garlic, finely chopped, divided - 4 cloves; Crushed tomatoes - 2 (28 ounce) cans; Dried oregano - ½ teaspoon; Salt, divided - 1 ¾ teaspoons; Turkey sausage, casings removed and crumbled - 2 pounds; Lean ground turkey - 1 ¼ pounds; Plain dry bread crumbs - 1 ¼ cups; Freshly grated Parmesan cheese - ¾ cup; Eggs - 2 large; Chopped fresh parsley - ¼ cup

Ingredients for - Slow Cooker Turkey Sausage Meatballs

1. Extra-virgin olive oil 1 tablespoon

2. Garlic, finely chopped, divided 4 cloves

3. Crushed tomatoes 2 (28 ounce) cans

4. Dried oregano ½ teaspoon

5. Salt, divided 1 ¾ teaspoons

6. Turkey sausage, casings removed and crumbled 2 pounds

7. Lean ground turkey 1 ¼ pounds

8. Plain dry bread crumbs 1 ¼ cups

9. Freshly grated Parmesan cheese ¾ cup

10. Eggs 2 large

11. Chopped fresh parsley ¼ cup

How to cook deliciously - Slow Cooker Turkey Sausage Meatballs

1 . Stage

Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.

2 . Stage

Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.

3 . Stage

Cover and cook on Low until no longer pink in the center, 4 to 5 hours.