Recipe information
Ingredients for - Turkey Burgers with Spicy Pickle Sauce
1. 1/2 c. fat-free -
2. 1/2 c. chopped dill pickles -
3. 2 tbsp. chopped pickled hot peppers -
5. 2 1/4 lb. lean ground turkey -
6. 1 tsp. smoked sweet paprika -
8. 6 whole wheat English muffins or hamburger buns -
9. Lettuce and sliced red onion and tomatoes -
How to cook deliciously - Turkey Burgers with Spicy Pickle Sauce
1. Stage
Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.
2. Stage
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat, turning once or twice, until cooked through, about 12 minutes. Grill the English muffins on both sides until toasted, about 2 minutes.
3. Stage
Spread the pickle sauce on the English muffins. Top with the burgers, lettuce, onion, and tomatoes. Close the sandwiches and serve right away.
