Tomato, Basil, and Corn Salad with Apple Cider Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tomato, Basil, and Corn Salad with Apple Cider Dressing

1. Frozen corn kernels, thawed - 2 cups
2. Grape tomatoes, halved - 1 pint
3. Fresh basil leaves, chopped - 10
4. Extra-virgin olive oil - 3 tablespoons
5. Apple cider vinegar - 1 tablespoon
6. Salt (Optional) - ¼ teaspoon

How to cook deliciously - Tomato, Basil, and Corn Salad with Apple Cider Dressing

1. Stage

Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.

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