Ingredients for - BLT on a Stick
1.
(1-inch) squares rye bread, divided 16
2.
(1/2-inch) wedges iceberg lettuce 8
How to cook deliciously - BLT on a Stick
Recipe information
Cooking:
10 min.
Servings per container:
8
Butternut Squash Spirals and Black Bean Tacos
Cut butternut squash into spirals using a spiralizer f...
Watermelon Salad on a Stick
Thread 1 watermelon cube, 1 feta cheese cube, and 1 mi...
Air Fryer Loaded Greek Fries
Place shredded cucumber in a colander and sprinkle wit...
Pretty Crawfish Pasta
Bring a large pot of lightly salted water to a boil. A...
Keto Bacon Cheeseburger Soup
Heat a large soup pot over medium-high heat and add ba...
Frittata with Leftover Greens
Preheat the oven's broiler and set the oven rack in th...
Whiskey and Bacon Banana Bread
Preheat oven to 325 degrees F (165 degrees C). Spray 5...
Greek Shrimp Dish From Santorini
Melt butter in a saucepan over medium heat. Stir in ga...
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Preheat the oven to 375 degrees F (190 degrees C). Hea...
Baked Caprese Chicken
Preheat the oven to 375 degrees F (190 degrees C). Pou...
Shrimp-Asparagus Alfredo Pasta
Bring a large pot of lightly salted water to a boil; c...
Chicken Caesar Salad on a Stick
Thread a crouton, romaine lettuce wedge, chicken cube,...