BLT on a Stick
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - BLT on a Stick

1. (1-inch) squares rye bread, divided - 16
2. (1/2-inch) wedges iceberg lettuce - 8
3. Cooked bacon - 8 slices
4. Grape tomatoes, halved - 4
5. Bamboo toothpicks - 8

How to cook deliciously - BLT on a Stick

1. Stage

Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

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