Apple, Bacon, and Cheddar Panini
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Apple, Bacon, and Cheddar Panini

1. Butter, or to taste - 2 tablespoons
2. Bread - 3 slices
3. Shredded Cheddar cheese - ¼ cup
4. Cooked bacon - 4 slices
5. Apple, peeled and sliced thinly - ¼

How to cook deliciously - Apple, Bacon, and Cheddar Panini

1. Stage

Preheat a panini press.

2. Stage

Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.