Name: Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cream-style corn - 1 (15 ounce) can; Sour cream - 1 (8 ounce) container; Butter, melted - ¼ cup; Eggs, beaten - 2 large; Whole kernel corn, drained - 1 (15.25 ounce) can; Shredded Cheddar cheese - 1 ½ cups; Chopped onion - ½ cup; Diced green chiles, drained - 1 (4 ounce) can; Dry corn muffin mix - 1 (8.5 ounce) package

Ingredients for - Corn Casserole

1. Cream-style corn 1 (15 ounce) can

2. Sour cream 1 (8 ounce) container

3. Butter, melted ¼ cup

4. Eggs, beaten 2 large

5. Whole kernel corn, drained 1 (15.25 ounce) can

6. Shredded Cheddar cheese 1 ½ cups

7. Chopped onion ½ cup

8. Diced green chiles, drained 1 (4 ounce) can

9. Dry corn muffin mix 1 (8.5 ounce) package

How to cook deliciously - Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.

3 . Stage

Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving.