Name: Savory Turnip Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, diced - 6 slices; Onion, diced - ½ small; Garlic, minced - 3 cloves; Tarragon vinegar - ¼ cup; Chopped frozen turnip greens - 1 (12 ounce) package; Cream cheese - 3 (4 ounce) packages; Sour cream - 1 (8 ounce) container; Grated Parmesan cheese - ¾ cup; Paprika - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Savory Turnip Dip

1. Bacon, diced 6 slices

2. Onion, diced ½ small

3. Garlic, minced 3 cloves

4. Tarragon vinegar ¼ cup

5. Chopped frozen turnip greens 1 (12 ounce) package

6. Cream cheese 3 (4 ounce) packages

7. Sour cream 1 (8 ounce) container

8. Grated Parmesan cheese ¾ cup

9. Paprika ½ teaspoon

10. Salt ¼ teaspoon

How to cook deliciously - Savory Turnip Dip

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.

2 . Stage

Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.