Name: Creamy Pear Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Peeled and sliced pears - 4 cups; Sour cream - 1 cup; Vanilla extract - ½ teaspoon; Lemon extract - ½ teaspoon; Almond extract - ½ teaspoon; Unbaked pie shell - 1 (9 inch); All-purpose flour - ¼ cup; Brown sugar - 2 tablespoons; Butter OR margarine, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pear Pie

1. White sugar - ⅓ cup

2. All-purpose flour - 2 tablespoons

3. Peeled and sliced pears - 4 cups

4. Sour cream - 1 cup

5. Vanilla extract - ½ teaspoon

6. Lemon extract - ½ teaspoon

7. Almond extract - ½ teaspoon

8. Unbaked pie shell - 1 (9 inch)

9. All-purpose flour - ¼ cup

10. Brown sugar - 2 tablespoons

11. Butter OR margarine, melted - 2 tablespoons

How to cook deliciously - Creamy Pear Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.

3. Stage

In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.

4. Stage

Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.