Name: S'Mores Bars
Prep time: 35 min
Cook time: 35 min
Yield: 24
Ingredients: Whole graham crackers, crumbled into small pieces - 18; Crispy rice cereal - 2 cups; Karo® Light Corn Syrup - 1 cup; Brown sugar - ⅓ cup; Butter or margarine - 2 tablespoons; Baking soda - ½ teaspoon; Spice Islands® Pure Vanilla Extract - ½ teaspoon; Milk chocolate candy - 6 (1.55 ounce) bars; Mini marshmallows - 1 (10 ounce) package; Mini chocolate chips - ⅓ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - S'Mores Bars

1. Whole graham crackers, crumbled into small pieces - 18

2. Crispy rice cereal - 2 cups

3. Karo® Light Corn Syrup - 1 cup

4. Brown sugar - ⅓ cup

5. Butter or margarine - 2 tablespoons

6. Baking soda - ½ teaspoon

7. Spice Islands® Pure Vanilla Extract - ½ teaspoon

8. Milk chocolate candy - 6 (1.55 ounce) bars

9. Mini marshmallows - 1 (10 ounce) package

10. Mini chocolate chips - ⅓ cup

How to cook deliciously - S'Mores Bars

1. Stage

Combine crackers with cereal in a large mixing bowl; set aside.

2. Stage

Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)

3. Stage

Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

4. Stage

Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.

5. Stage

Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.