Ingredients for - Pickled Asparagus II
1.
Fresh asparagus spears 1 bunch
6.
Jalapeno pepper, seeded and julienned 1
How to cook deliciously - Pickled Asparagus II
1 . Stage
Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.
2 . Stage
Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.
3 . Stage
Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.
Recipe information
Cooking:
10 min.
Servings per container:
10
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