Name: Whole Wheat Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Semisweet chocolate - 4 (1 ounce) squares; Butter - ½ cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Whole wheat flour - 1 cup; Dark chocolate chips - 1 cup; Chopped walnuts - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Brownies

1. Semisweet chocolate - 4 (1 ounce) squares

2. Butter - ½ cup

3. White sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Salt - ¼ teaspoon

7. Whole wheat flour - 1 cup

8. Dark chocolate chips - 1 cup

9. Chopped walnuts - ¾ cup

How to cook deliciously - Whole Wheat Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2. Stage

Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.

3. Stage

Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.

4. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.