Name: Oatmeal-Apple Praline Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Quick-cooking oats - 1 cup; Boiling water - 1 ¼ cups; All-purpose flour - 1 ⅓ cups; Instant vanilla pudding mix (such as Jell-O®) - 1 (0.81 ounce) package; Ground cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Packed brown sugar - 1 cup; White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Shredded coconut - 1 cup; Granny Smith apple - peeled, cored, and diced - 1 medium; Butter - ½ cup; Packed brown sugar - 1 cup; Reduced-fat coconut milk - 4 tablespoons; Shredded coconut - 1 cup; Pecans - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal-Apple Praline Cake

1. Quick-cooking oats - 1 cup

2. Boiling water - 1 ¼ cups

3. All-purpose flour - 1 ⅓ cups

4. Instant vanilla pudding mix (such as Jell-O®) - 1 (0.81 ounce) package

5. Ground cinnamon - 2 teaspoons

6. Salt - 1 ½ teaspoons

7. Baking soda - 1 teaspoon

8. Ground cloves - ½ teaspoon

9. Ground allspice - ½ teaspoon

10. Packed brown sugar - 1 cup

11. White sugar - 1 cup

12. Butter - ½ cup

13. Eggs - 2

14. Shredded coconut - 1 cup

15. Granny Smith apple - peeled, cored, and diced - 1 medium

16. Butter - ½ cup

17. Packed brown sugar - 1 cup

18. Reduced-fat coconut milk - 4 tablespoons

19. Shredded coconut - 1 cup

20. Pecans - 1 cup

How to cook deliciously - Oatmeal-Apple Praline Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Place oats into a bowl and cover with boiling water. Set aside.

3. Stage

Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.

4. Stage

Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.

6. Stage

While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.

7. Stage

Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.

8. Stage

Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.