Name: Old-Fashioned Johnny Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Yellow cornmeal - 1 cup; Whole wheat flour - 2 tablespoons; Salt - ½ teaspoon; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Shortening, melted - 1 ½ tablespoons; Boiling milk - 1 cup; Egg, separated - 1

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Johnny Cake

1. Yellow cornmeal - 1 cup

2. Whole wheat flour - 2 tablespoons

3. Salt - ½ teaspoon

4. White sugar - 1 tablespoon

5. Baking powder - 1 teaspoon

6. Shortening, melted - 1 ½ tablespoons

7. Boiling milk - 1 cup

8. Egg, separated - 1

How to cook deliciously - Old-Fashioned Johnny Cake

1. Stage

Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.

2. Stage

Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).

3. Stage

In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.

4. Stage

In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.

5. Stage

Bake in preheated oven for 45 to 50 minutes, until golden brown.