Name: Easy Asian Fusion Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Chopped fresh cilantro - ½ cup; General Tso sauce - ¼ cup; Minced garlic - 1 ½ teaspoons; Crushed red pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Salt - ⅛ teaspoon; Ground beef or chuck - 1 ½ pounds; Soy sauce, or to taste - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Hamburger buns, split - 4; Chopped romaine lettuce, or to taste - ¼ cup

Ingredients for - Easy Asian Fusion Burgers

1. Mayonnaise ½ cup

2. Chopped fresh cilantro ½ cup

3. General Tso sauce ¼ cup

4. Minced garlic 1 ½ teaspoons

5. Crushed red pepper ¼ teaspoon

6. Onion Powder ¼ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Salt ⅛ teaspoon

9. Ground beef or chuck 1 ½ pounds

10. Soy sauce, or to taste ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

12. Hamburger buns, split 4

13. Chopped romaine lettuce, or to taste ¼ cup

How to cook deliciously - Easy Asian Fusion Burgers

1 . Stage

Heat a cast iron pan over medium-high heat.

2 . Stage

Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl; stir well.

3 . Stage

Form ground beef into 4 patties; place into the hot pan. Add 3 to 4 drops of soy sauce to each burger; season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).

4 . Stage

Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.