Name: BBQ Pork Chop Foil Packs
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Heavy-duty aluminum foil -; Barbecue sauce (such as Sweet Baby Ray's®) - ¾ cup; Ketchup (such as Heinz®) - ¼ cup; Brown sugar - 2 tablespoons; Soy sauce - 1 tablespoon; Canola oil - 2 teaspoons; Chili powder - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cajun seasoning - 1 pinch; Italian seasoning - 1 pinch; Boneless pork chops - 3 (6 ounce); Red potatoes, quartered - 8 small; Broccoli, cut into bite-sized pieces - 1 head

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Pork Chop Foil Packs

1. Heavy-duty aluminum foil -

2. Barbecue sauce (such as Sweet Baby Ray's®) - ¾ cup

3. Ketchup (such as Heinz®) - ¼ cup

4. Brown sugar - 2 tablespoons

5. Soy sauce - 1 tablespoon

6. Canola oil - 2 teaspoons

7. Chili powder - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Cajun seasoning - 1 pinch

10. Italian seasoning - 1 pinch

11. Boneless pork chops - 3 (6 ounce)

12. Red potatoes, quartered - 8 small

13. Broccoli, cut into bite-sized pieces - 1 head

How to cook deliciously - BBQ Pork Chop Foil Packs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.

2. Stage

Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.

3. Stage

Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.

4. Stage

Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.