Recipe information
Ingredients for - Sauteed Summer Squash with Parmesan
How to cook deliciously - Sauteed Summer Squash with Parmesan
1. Stage
Slice squash and onion to 3/16-inch thickness using a mandolin.
2. Stage
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
3. Stage
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.
