Ingredients for - Sauteed Summer Squash with Parmesan
1.
Yellow summer squash 2 medium
6.
Shredded Parmesan cheese, divided, or to taste 4 tablespoons
How to cook deliciously - Sauteed Summer Squash with Parmesan
1 . Stage
Slice squash and onion to 3/16-inch thickness using a mandolin.
2 . Stage
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
3 . Stage
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
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