Ingredients for - Greek Scrambled Eggs

1. Butter 1 tablespoon
2. Eggs 3
3. Water 1 teaspoon
4. Crumbled feta cheese ½ cup
5. Salt and pepper to taste ½ cup

How to cook deliciously - Greek Scrambled Eggs

1 . Stage

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.