Greek Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Greek Scrambled Eggs

1. Butter - 1 tablespoon
2. Eggs - 3
3. Water - 1 teaspoon
4. Crumbled feta cheese - ½ cup
5. Salt and pepper to taste - ½ cup

How to cook deliciously - Greek Scrambled Eggs

1. Stage

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

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