Recipe information
Ingredients for - German Roasted Nuts
How to cook deliciously - German Roasted Nuts
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
3. Stage
Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
4. Stage
Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
5. Stage
Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
