Ingredients for - German Roasted Nuts

1. Honey ½ cup
2. Butter 2 tablespoons
3. Ground cinnamon ½ teaspoon
4. Cashews 4 cups
5. White sugar 2 ½ tablespoons
6. Ground cinnamon ½ teaspoon

How to cook deliciously - German Roasted Nuts

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.

3 . Stage

Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.

5 . Stage

Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.